Description du poste
Swiss Education Group (SEG) is the largest private educator in Switzerland. We currently operate 4 of the world’s top hospitality schools and have more than 6000 students enrolled in our courses.
All four of our brands have ranked in the top 8 in the World for hospitality and leisure management (2022 QS rankings).
With nearly 40 years experience in hospitality, business, and culinary arts education, we are firmly rooted in the great tradition of Swiss hospitality.
We are committed to equipping our students with the leadership and entrepreneurial skills they need to thrive in the hospitality industry and beyond. We offer a wide range of hospitality education courses, including Bachelor’s and Master’s degrees. We also offer short professional courses, so students can choose a program that is specific to their individual learning needs and professional interests.
We are currently looking for our campus Hotel Institute Montreux for a :
Duties and responsibilities :
• Oversee daily F&B operations across all outlets, ensuring smooth coordination, high service quality, and operational efficiency.
• Ensure cost control through effective budgeting, inventory monitoring, procurement oversight, and optimal resource allocation
• Guarantee strict adherence to HACCP, hygiene, and safety standards
• Foster teamwork and engage with students to ensure a welcoming, service-focused environment
Education and experience :
• Minimum 4-5 years of experience in a similar position
• Fluent in English and French. Additional languages are a strong asset
• Sense of responsibilities and customer service orientated
• Strong interpersonal and communication skills
• Flexibility to work evenings, weekends and bank holidays
Swiss nationality or C, B, L or G permit or European Nationality CE/AELE
Should the above-mentioned position interest you, please send your complete application via jobup.
All four of our brands have ranked in the top 8 in the World for hospitality and leisure management (2022 QS rankings).
With nearly 40 years experience in hospitality, business, and culinary arts education, we are firmly rooted in the great tradition of Swiss hospitality.
We are committed to equipping our students with the leadership and entrepreneurial skills they need to thrive in the hospitality industry and beyond. We offer a wide range of hospitality education courses, including Bachelor’s and Master’s degrees. We also offer short professional courses, so students can choose a program that is specific to their individual learning needs and professional interests.
We are currently looking for our campus Hotel Institute Montreux for a :
Duties and responsibilities :
• Oversee daily F&B operations across all outlets, ensuring smooth coordination, high service quality, and operational efficiency.
• Ensure cost control through effective budgeting, inventory monitoring, procurement oversight, and optimal resource allocation
• Guarantee strict adherence to HACCP, hygiene, and safety standards
• Foster teamwork and engage with students to ensure a welcoming, service-focused environment
Education and experience :
• Minimum 4-5 years of experience in a similar position
• Fluent in English and French. Additional languages are a strong asset
• Sense of responsibilities and customer service orientated
• Strong interpersonal and communication skills
• Flexibility to work evenings, weekends and bank holidays
Swiss nationality or C, B, L or G permit or European Nationality CE/AELE
Should the above-mentioned position interest you, please send your complete application via jobup.
